Georgia — Cradle of wine and gold

93 available trips
Georgia is the country where wine has been buried in clay amphorae for eight thousand years and the word guest remains sacred. A land of cliff-top monasteries, of long tables where the toast is a literary genre, of summits that touch the sky in the Caucasus, and of an alphabet so ancient it seems drawn by the hand of God. A journey through Georgia crosses five worlds: Tbilisi with its old town of wooden balconies; the founding monasteries of Mtskheta; the family wineries of Kakheti; the alpine majesty of Mount Kazbek; and the subtropical coast of Batumi. Ten to twelve days are usually enough to begin to understand it — and not to want to leave.

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Short breaks (1–5 days)

Around a week (6–9 days)

Grand routes (10+ days)